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Vanilla Flavor Oil – Product Specification

Product Name: Vanilla Flavor Oil
Type: Natural Aromatic Flavor Oil (Non-Edible, for External Use)
Fragrance Family: Sweet, Gourmand, Warm
Extraction Method: Natural Compounding (from vanilla isolates and compatible aromatic oils)
Origin: Kannauj, India
Supplier: Meena Perfumery, Kannauj, Uttar Pradesh, India

🌿 Product Description

Vanilla Flavor Oil is a rich and creamy aromatic compound that delivers the warm, sweet, and comforting essence of real vanilla beans. Its smooth gourmand profile is perfect for adding a cozy, dessert-like note to a wide variety of cosmetic, aromatic, and perfumery applications.

Formulated using high-quality natural aroma isolates and essential oil bases, this oil is non-edible and suitable for external use in personal care products and fragrance blends.

🍨 Aromatic Profile

• Top Notes: Warm vanilla bean

• Heart Notes: Creamy, slightly buttery sweetness

• Base Notes: Balsamic, soft powdery undertones

⚙ Physical and Organoleptic Properties

✅ Product Highlights

• 100% Alcohol-Free and DPG-Free

• Skin-safe (cosmetic grade) and non-irritating

• Long-lasting fragrance suitable for all seasons

• Vegan, Cruelty-Free, and Non-GMO

• Compliant with IFRA guidelines for fragrance applications

• No artificial dyes or synthetic stabilizers

🛠 Applications

• Lip balms (non-edible variants)

• Body lotions, creams, and butters

• Soaps and bath bombs

• Perfume oils and attars

• Candles and oil diffusers

• Aroma sprays and air fresheners

🧊 Storage Recommendations

• Store in tightly sealed containers

• Keep in a cool, dry place away from sunlight and heat

• Avoid frequent exposure to air

Recommended Storage Temperature: 15–25°C

⏳ Shelf Life

24 months if stored under recommended conditions

📦 Packaging Options

• Retail Sizes: 10ml, 30ml, 50ml, 100ml (glass bottles)

• Bulk: 250ml, 500ml, 1kg (aluminum canisters)

• Private Label & Custom Packaging Available

Supplier:

Meena Perfumery
Kannauj, Uttar Pradesh, India
🌐 “Essence of Purity – Bottled by Tradition”

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